Club Iwakuni will host a Valentine’s Day dinner at Talbot’s on Saturday, February 14, starting at 6 PM. This is a formal dinner, with each of the six courses being paired with a carefully selected glass of wine. Let Club Iwakuni spoil you and the one you love with Wine, Dine & Be Mine.

Price TBD.

Menu

Amuse-Bouche
First Kiss

Pan Seared Scallop with
Truffle-Parsnip Purée and
Crispy Prosciutto
Wine Pairing: Crémant de Bourgogne Rosé

Appetizer
A Love Story in Three Parts

Roasted Beet & Goat Cheese Terrine with
Pistachio & Balsamic Glaze
Wine Pairing: Sancerre

Entrée
The Heart of the Matter

Sous-Vide Surf & Turf Filet Mignon,
Tiger shrimp with Cherry-Red Wine Reduction,
Duchess Potatoes,
and Sautéed Asparagus
Wine Pairing: Burgundy Pinot Noir

Palate Cleanser
A Gentle Pause

Raspberry Sorbet with a Hint of Rose Water

Dessert
Sweet Surrender

Individual Molten Chocolate Lava Cake with
Crème Anglaise & Fresh Berries
Wine Pairing: Ruby Port

Mignardises
A Final Whisper

Dark Chocolate Truffles dusted with Cocoa Powder and Sea Salt

*The menu is subject to change due to availability.